zondag 5 juni 2011

Apple galette

Delicious and so easy to make and you'll for sure impress your guests with it, just watch this cute short video.

P.s. I always use brown sugar and add cinnamon to the apples. Serve with vanilla ice cream or whipped cream.

Ingredients Apple Galette (serves 2 to 4):

For the dough
* 1 cup flour (I used a 50/50 mix of white and wheat)

* 1/2 teaspoon sugar

* 1/8 teaspoon salt

* 6 tbsp cold unsalted butter, cut into small pieces

* chilled water, as needed (I used about 6 tbsp)

For the filling
* 2 medium apples peeled, cored and sliced

* 2 tablespoons unsalted butter, melted
* 1/4 cup sugar (more or less depending on how tart your apples are)
* turbinado sugar for topping (optional)

Ofcourse if you want to change the apples for, for instance, strawberry and rhubard - or add pear to the apple... possibilities are limitless ;)
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